A Landmark restaurant, the new Marinaccio's Steak & Seafood is well on it's way to becoming the crown jewel of Williamsville. For an enticing experience in American cuisine, Marinaccio's is a delightful place to dine.
The Marinaccio family prides
itself on serving fine food
with a personal touch, complemented by pro-
fessional service.
Whether for business
or pleasure, you and
your guests will enjoy a
memorable dining exper-
ience in a relaxed, yet
elegant setting.
Executive Chef Gene Pigeon
has created a menu for Marinaccio's featuring signature pasta dishes, risotto, veal and fresh seafood.  Chef Pigeon uses only the freshest ingredients available.
Marinaccio's also proudly serves mid-Western, corn-fed USDA prime beef -fresh, never frozen- aged to perfection.  Why Prime?  Prime is the highest grade given by the U.S. Department of Agriculture. Prime steaks have the necessary marbling to deliver outstanding taste and texture.
Marinaccio's is distinguished by providing top-quality product and exceptional service. To finish off
a perfect meal, we offer a fine selection of desserts, ports, and cognacs.
Join us for live entertainment every Friday night .
Marinaccio's also has a private dining room for your next meeting or special          event. With accommodations                 for up to 250 guests, we'll                      assist you with  the                        details needed to                          make a memorable                          occasion for you                          and your guests.

Marinaccio's serves dinner Monday through Saturday starting at 5p.m.
We are conveniently located in the heart of Williamsville, N.Y., only a five-minute ride from the Buffalo Niagara International Airport and 15 minutes from downtown Buffalo.

R
eservations recommended.
Call 633-7755. Gift certificates are always available

 

-Chilled Gulf Shrimp
-New York Strip
-Filet Mignon
-Cowboy Ribeye
-Roast Washington  State Rack of Lamb
-Salmon Filet
-Chilean Sea Bass
 
-Tiramisu
-Key Lime Tower
-Crème Brulèe
-Bananas Foster
-Fire-Roasted
 Stuffed Peppers
-Sliced Tomato and  Buffalo Mozzerella
 Salad
-Pan Seared Sea Scallops
 
 
 
 
-Amarone  Masi, Italy Pino Grigio Santa Margherita, Italy
Cabernet Mount Veeder, Napa Chardonnay Sonoma Cutrer, Sonoma Coast